Chicago is home to several vibrant Latino neighborhoods, some predominantly of Mexican heritage. It follows that there is hardly any shortage of sources for Mexican ingredients. There are even several tortillerias open to the public that produce freshly made
tortillas by the truckload and buying from these factories is easily the best option — the turnover will be high and the
tortillas will be at their freshest. Since
tortillas stale quickly, most store-bought varieties are pumped full of pr (...)
Click here to read more ...
Tags: Corn, Harina, Homemade, Masa, Tortillas