RecipeMuncher

Further adventures in homemade cheesemaking have us creating large-curd cottage cheese this month. I am getting mine in just under the wire, and good thing too - I chose this cheese.I do like cottage cheese, creamy and a little salty. I think of brunches; bagels, fresh fruit, lox and gloriously creamy cottage cheese.What started as a lark with Heather and I has gained momentum and interest from others and now Heather has opened up a site dedicated to home cheese-making. Please visit Forging Fro (...)