RecipeMuncher

Don’t we all love curry chicken?.Well,maybe depend on the style and spiciness when you consume this unique dish.There are many different version of curry chicken worldwide but I still love Malaysia style curry chicken because I love coconut milk instead of yogurt as the base for the gravy.Malaysia being at the crossroad of the ancient trade routes has left a unique mark on the Malaysian cuisine.Last week I promise hubby to cook him a very very mild curry chicken but it’s turn up he c (...)