Homemade Danish Pastries with Fruits Recipe

INGREDIENTS 500g ready puff pastry (divided into 16 squares) 1½ – 2 tins of sliced peaches (400g each) 8 tsp of pineapple golden syrup or some more jam to brush the pastries EQUIPMENT 2 large baking trays lined with Teflon sheets or baking paper silicone brush rolling pin METHOD Roll out each piece of pastry into about 3mm thick square. Spread ½ tsp jam on each of them, leaving edges clean. Top with 3 peach slices. Bake in the oven preheated to 200°C (392°F) for about 20 minutes or (...)