RecipeMuncher

Here is a recipe for the last fish stock I made using seabass. The ingredients I used are the ones I had on hand; keep in mind you can add any herb or flavorful vegetable to a stock. In this recipe, I used fennel trimmings because my fish stock was made to be used in a fennel puree but I could have used celery instead for example. Sometimes I even add it a glass of dry white wine, it gives it a great taste Once you’re done, there are plenty of uses for your homemade fish stock. You can (...)