RecipeMuncher

A beautiful, rich, fresh homemade fish stock is one of the easiest things in the kitchen to do!  And if you are making chowder, fish soups or all sorts of fish-based dishes, packaged or granular stock cannot compare. Some people are afraid a ‘fishy’ odor will overpower their home and shy away from making this, but actually the scent of this when it’s cooking is like the best chowder you’ve ever gotten a whiff of. When I make the stock I can hardly wait to make a recipe (...)