RecipeMuncher

When Mother Nature provided blessed relief from summer’s scorching heat last week, I fired up the oven to make homemade granola with a recipe I’ve been working on for a couple of years now. One batch after another, my goal has been to reduce the fat and the sugar – for health and diet reasons, of course, but most of all to allow the oats and nuts and dried fruit to be the real stars. Finally, (...)