RecipeMuncher

I learned to cook from my mom, who works a certain kind of magic in the kitchen. Of all the things I’ve learned from her, how to make homemade Irish cream liqueur may not be one of the most practical—but it is one of my favorites. The short version of this recipe is: Add all ingredients to your blender. Process until smooth. Strain, bottle, and refrigerate. Drink within one month. Read on to see what I did, step by step. Because I don’t like to fill my blender to the top, I tho (...)