RecipeMuncher

So, I am having fun lately making homemade versions of “supermarket food”, such as the Digestive biscuits last time, and now: Nutella! Yes of course, I’m not the first person taking up this challenge- I have indeed seen many recipes floating around the blogosphere on how to make the infamous hazelnut spread at home but it took me a long time to finally give it a try. Being a good student and doing my research, I noticed each recipe called for some common ingredients but (...)