RecipeMuncher

I know I’m late to the party as talking about Superbowl food and stuff is sooooo last week (Yay Packers, by the way!) but, even though I made these pretzels for the event in question, I want to make sure they don’t stay labeled as “party food”. No, in fact I think you should make these any time, special event or not. First, they are really easy to make, just like making bread. Second, they’re impressively tasty, think bagels but with a fun shape factor. And third, (...)