RecipeMuncher

For a long time I’ve been wanting to make my own cheese, but for several reasons I had never done it. All that changed last week when I made my first batch of queso fresco. My friend Darrin made it a couple of months ago and told me that it was a very easy cheese to make. He gave me the link to the recipe and realizing that all I needed was milk and vinegar I decided I didn’t want to wait any longer to start making my own cheese. It was one of the easiest recipes I have followed. T (...)