RecipeMuncher

In an attempt to be somewhat productive today, I decided to make baguettes and homemade pasta. I haven’t made ravioli in years and thought I would attempt it again. The last time resulted in a few exploded pieces of pasta with a ground turkey/sage filling floating around the pot. My past experience did not dissuade me. The pasta dough is easy enough. Flour, egg, and a little water. Couldn’t be easier. The secret, I discovered, to good pasta dough is to let it rest for about (...)