RecipeMuncher

These spring rolls were born after 2 days of researching about homemade wrappers. Basically, I have found 3 ways of making these wrappers: the simplest recipe calls for a usual dough, that is rolled out very thin, but this one I didn’t like and it didn’t seem too authentic. The other used rice flour and was baked like a crêpe. It seemed to be easy to go for it, so I prepared a bunch, but it just wasn’t crispy enough. It was time to seek for a recipe for the 3rd way: a thick wh (...)