RecipeMuncher

Ahhh, now what to do with the left over bird carcass…you know, the turkey and chicken bones from all the winter feasting. It always seems like such a waste to just throw them out. A good way to make use of them, provided you have a lot of tupperware and freezer space, is to make a stock from the bones. (It also helps you get rid of any veggies that might be getting ready to spoil.) It’s simple, just throw a bunch of stuff in a large pot with water, and cook it down for a few hours. S (...)