RecipeMuncher

Ingredients:for the turkey & gravy1 lb turkey breast cutlets (4 slices)1 cup chicken or turkey stock2 tablespoons white or rose wine (optional)1 tablespoon butter PLUS some for the pan1 tablespoon floursaltpepper for the dressing1 1/2 cup crumbled cornbread1 cup chicken or turkey stock1/3 cup diced celery1/3 cup diced onion1 1/2 tablespoons sage1 tablespoon buttersalt pepper 1 baked sweet potato, mashedfrozen peas (do not defrost)4 pats cold butter Directions:Preheat oven to 350. In a small (...)