RecipeMuncher

I have a thing for yogurt. I love it. I eat it for breakfast almost every day. My yogurt of choice is plain and nonfat with fruit. (Sure, of course, the full-fat version is utterly delicious, but I don’t count yogurt among my list of indulgence foods.) I love thawing a handful of frozen raspberries with some dark cherries in the microwave and spooning my yogurt over these, with or without a drizzle of honey. (Frozen fruit, thawed, releases more juice than fresh fruit does.) If we have str (...)