My favorite French Bistro, just down the street, does something amazing with
onions. The chef caramelizes them in
honey and then adds them to things like crepes along with ham and gruyere cheese. When I do
caramelized onions I tend to use balsamic vinegar, but just that tablespoon or so of
honey achieves something amazing. So when my sister was visiting recently, I knew, with her insatiable sweet tooth (she actually suggested once that we get something sweet to go along with our Cadbury Crem (...)
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Tags: Apples, Caramelized, Honey, onions
