RecipeMuncher

I love Hong Kong Coffee Shop’s style of lemon chicken (Sai Ling Gai). I know, it’s unhealthy (nothing I love is healthy). The batter is greasy and the chicken skin’s crispy from deep frying, the sauce is super corn starchy, sticky, sweet and tangy, sometimes even bitter from lemon overload….but eaten with a steamy bowl of white rice…gosh! It’s a lil’ piece of heaven. Damn! I couldn’t get it off my head! I spent all my weekend thinking…in the (...)