RecipeMuncher

This wickedly rich slice is based on a recipe from the Women’s Weekly “biscuits and slices” recipe book. 340 grams of butter 2/3 cup honey 1 1/2 cups malted milk powder 4 cups corn flakes 4 cups rice bubbles 1 cup ground almonds 1 cup desiccated coconut 1. Lightly grease and line 2 20×30cm baking trays. Take a sheet of baking paper and lay it along the pans, allowing the paper to extend beyond the edge of the pan. 2. Combine the malted milk powder, butter and honey in (...)