INGREDIENTS
2 very ripe
honey mangoes - about 500g (skin and seeds discarded)
2 tbs mixed blossom clear
honey
1½ cup full fat milk
1 cup still mineral water
juice of 1 lime
ice cubes to serve (I used reusable ice balls)
EQUIPMENT
blender
METHOD
Place all ingredients in a blender and process until smooth, serve over ice cubes.
Make 3 servings.
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Tags: Honey, Mango, Smoothie