RecipeMuncher

Of all the recipes out there for honey snaps, these have to be the easiest ones I’ve ever made! The butterscotch flavor makes these little beauties hard to resist.Makes 15recipe from Donna Hay magazine 1/4 honey90g butter1/3 cup brown sugar1/2 cup plain all purpose flour Preheat oven to 180c (350f). Melt butter with honey and sugar in a small saucepan over low heat until the sugar has dissolved. Add the flour and mix until smooth. Drop tablespoons of the mixture onto a baking tray line (...)