RecipeMuncher

As some of you may already know, I am a big fan of Yuen Chun cooking sauces especially for my Chinese cooking needs, a preference handed down by my late maternal grandmother who was an excellent cook.  I still think that her special way of making Quaker’s Oats tastes the best ever, something I have not been able to replicate, I was too young then to ask for cooking tips!  Today, I am extremely excited to announce that I will be working with the lovely folks at Yuen Chun (...)