RecipeMuncher

I thought I should explore some savory applications of fresh figs rather than just going dessert-crazy. For some reason, a Morrocan chicken I’d made several months ago kept popping up in my head, so I decided to follow a similar tact and braise a chicken with figs and see where it took me. I began by breaking down a whole chicken. I strangely enjoy this and seem to get better at it every time I do it, so if this is something that intimidates you, there’s only one way to get better a (...)