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« Portland Farmers’ Market Countdown: One Month to Go!

Honeyed Porridge Bread

Isn’t baking amazing? I love the process of using a set of ingredients and making something. Then, taking the same ingredients using them a slightly different way and a completely different texture results. Magic. I love  oats in however, I have always found adding them in their dry state to the mix makes a bit dense. Nice toasted but not so good for sandwiches etc. After having a bowl of one morning I wondered what would happen if I soaked the oats before adding (...)

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Other recipes by Tea and Wheaten Bread ...




« Portland Farmers’ Market Countdown: One Month to Go!

Honeyed Porridge Bread

Isn’t baking amazing? I love the process of using a set of ingredients and making something. Then, taking the same ingredients using them a slightly different way and a completely different texture results. Magic. I love  oats in however, I have always found adding them in their dry state to the mix makes a bit dense. Nice toasted but not so good for sandwiches etc. After having a bowl of one morning I wondered what would happen if I soaked the oats before adding (...)

Click here to read more ...

Tags: , ,

Leave a Reply

Other recipes by Tea and Wheaten Bread ...




« Portland Farmers’ Market Countdown: One Month to Go!

Honeyed Porridge Bread

Isn’t baking amazing? I love the process of using a set of ingredients and making something. Then, taking the same ingredients using them a slightly different way and a completely different texture results. Magic. I love  oats in however, I have always found adding them in their dry state to the mix makes a bit dense. Nice toasted but not so good for sandwiches etc. After having a bowl of one morning I wondered what would happen if I soaked the oats before adding (...)

Click here to read more ...

Tags: , ,

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