RecipeMuncher

I am such a huge fan of noodles that it’s not even funny, I seriously think noodles are one of the things I can’t live without so it is an intrinsic challenge for me to go on any protein-only diet.  Today’s recipe is my version of the famous and deceptively simple Hong Kong noodle dish, 豉油皇炒面 (soy sauce noodles) using udon.  I love using udon as there is not much alkaline water in the latter plus quality is almost always consistent and of course is widely av (...)