RecipeMuncher

I wish I had this plate of steamy goodness for breakfast this morning… …silky smooth rolled rice sheets (cheong fun) and wonderfully chewy siu mai, drenched in soy sauce, peanut sauce and sweet sauce, sprinkled with sesame seeds. It doesn’t have to be from any famous shop, the cheong fun doesn’t have to be hand rolled…I’d still LOVE! If you’re in Hong Kong, you’ve surely tried this? If you haven’t, please go to any street snack stall/shop ne (...)