RecipeMuncher

TS:HK-style Curry Beef Brisket is one of the dishes that we get “on the outside”. But, we were feeling a tad ambitious one day and decided to take on this project. Having made a Hong Kong-style curry with baby cuttlefish before, we thought we could successfully recreate the beef brisket version. I believe we did the first thing right: we braised the beef brisket in a standard soy sauce, cinnamon, star anise, ginger mixture — the usual Chinese suspects — first. TS:There (...)