RecipeMuncher

JS:This dish is always a guilty pleasure. When I order this noodle dish at a restaurant, I think to myself I should be running ten thousand miles as penance. That’s because restaurant versions are usually oil slicks, greasy enough to put a nice shine to my lips when I’m done eating them. I don’t even need lip balm anymore. But hey, that’s part of the fun of this dish. Sometimes, a little grease makes me feel at ease with the world, penance notwithstanding. JS:Our homema (...)