RecipeMuncher

The brand of buttermilk I buy (whole fat) only comes in a quart container. Unless I’m planning on making lots of pancakes or waffles, many times that leaves me with a bunch of buttermilk I need to use before it goes bad. In searching for a recipe that uses a considerable amount of buttermilk, I ran across this one. Ironically enough, I found it on the Cooking Light forums. It’s a beautiful coffee cake. My mom loves it so much that she immediately asked me for the recipe. I think the (...)