RecipeMuncher

It’s been four months since our trip to Oaxaca in Mexico. The charming colonial city is a fascinating place with a real love and appreciation for food. It is full of teeming markets, their stalls selling anything from tamales, chupalines (fried grasshoppers), handmade ice-cream to popular drinks such as Horchata de Arroz — a refreshing drink made using rice. Oaxaca is also dotted with cooking schools usually run by local B&Bs. We took a class at Casa Crespo run by the charming (...)