RecipeMuncher

We South Indians love rice. I cannot even imagine a single day without eating rice. Our love for rice gives way to a lot of experimenting with different kinds of gravies like sambar, kootu, gojju and the likes. We also like eating steamed rice with different kinds of chutneys. Contrary to the popular belief, South Indian Chutney is not just limited to the green Coconut Chutney, we have hundreds of varieties of chutney than one can ever imagine. Once such chutney, we make at home is the Hors (...)