RecipeMuncher

I get a lot of questions about how to cook fish fillets from people who are looking for something a little different, something to break the pattern of  baking it with cracker crumbs (not that that isn’t great!)  This is my favorite way to prepare skinless fillets because it has three flavors I especially love: hot sauce, citrus and cilantro.  Sometimes I’ll switch the lemon out for limes, substitute the sriracha for a different chili pepper sauce, and if I don’t have fresh (...)