RecipeMuncher

If you ever happen to come upon a bottle of pomegranate molasses, buy it.  And if you ever happen to buy a bottle of pomegranate molasses, you may as well get this book as well.  Because if it seems like an obscure ingredient, it’s called for over and over in Paula Wolfert’s The Cooking of the Eastern Mediterranean and she always puts it to delicious ends.  In fact, if every recipe I’ve blogged from this particular book has called for it, I believe (which probably says more (...)