RecipeMuncher

I know it’s not FreakyFriday yet. But I’m going out of town for several days. Being the obsessive person that I am, I decided to post it early, rather than schedule it to post automatically. I have to make sure that it is posted correctly. This exceptional bread smells like movie-theatre popcorn. The popcorn flour comes from ground popped corn. Little flecks of popcorn hulls add roughage and a slight nuttiness. This recipe was adapted from A Passion For Baking by Marcy Goldman. (...)