RecipeMuncher

Does anyone know what kind of peppers these are? When my CSA pickup included these gorgeous long red peppers, I knew I needed to do something special with them. Something where I could enjoy them for awhile. I remembered that I had seen some chili infused vinegar in one of my cookbooks (isn’t it amazing that I can remember that, yet the other day, while standing, dripping wet, drying off after my shower, I couldn’t remember if I had washed my hair or not). So, anyway, I went and c (...)