RecipeMuncher

Ingredients:2 lbs chicken wings (separated at the joint and wing tips clipped off)2 cups Buffalo Wing sauce* 2 tablespoons Wondra flour1 teaspoon cayenne peppersalt pepper canola oil for frying to serve: blue cheese dressing and celery sticks Directions:Sprinkle both sides of each wing part with salt, pepper, cayenne pepper and the flour. Set aside. Heat 2 inches oil to 350 degrees in a very large, heavy pot or frying pan. You can test the oil by inserting a chopstick straight down into the oil (...)