RecipeMuncher

Ingredients:1 medium butternut squash, peeled and cubed2 jalapenos, minced1 shallot, minced3 tablespoons minced fresh thyme1 tablespoon yellow mustard seed1 teaspoon pepper sherry 1 teaspoon minced ginger1/2 cup chicken stock or watersea saltfreshly ground black pepper for the seeds:seeds from the squash1/4 cup sea salt1 teaspoon cayenne1 teaspoon freshly ground black pepperolive oil Directions:Preheat oven to 350. Saute the shallot, peppers and squash until the shallot is translucent. Add the (...)