RecipeMuncher

I’ve searched long and hard for a frozen food that I can put in the microwave rather than the oven, and have it come out both delicious and cooked well. Actually, delicious might be asking too much, so I’ll downgrade to pleasantly palatable. Often you get two choices on how to prepare your frozen food unit and a lot of the time the oven makes a big difference on the outcome. For example, pot pies. There is a monumental difference in quality between how you choose to cook your pot p (...)