How I Learned to Love Tofu Recipe

The idea of tofu used to make me shudder. The mere mention of the word and I would turn my nose up and scoff something about it being a tasteless meat substitute eaten only by extreme hippy types like Neil from The Young Ones. That was until I discovered ‘proper’ Chinese food – Sichuan food in particular. Ma Po Tofu was where I turned the corner. Tofu doesn’t actually taste of anything; on its own it is purely a texture, which is why the strong flavours of Sichuan cooke (...)