RecipeMuncher

I store them here ……….and I prep them there. There is no easy answer to this question I feel. Suffice to say like numerous other fellow foodies, I have them in abundance, and, try as I might, there are very few takers in these parts for gift baskets of the red orbs. Save the odd photo shoot or two, they placidly wait to be prepared, until their owner (me) creates a selection of recipes to do them justice. Happily, that time is now. My favourite tomato “dish” is sliced th (...)