RecipeMuncher

Nothing quite screams Domestic Goddess (or even Kitchen Goddess, lol) like home made preserves does it? Maybe home made cheese might but the sight of neatly labelled jars of home made jam does it for me This is the best jam to start with as it doesn’t need any testing or temperature taking or indeed anything much: you just put the fruit and sugar, separately, into the oven and then, on mixing together, you’ve made your jam. (Nigella Lawson) It was this description which lured me (...)