RecipeMuncher

Every fish is different and yet there are commonalities among them as far as anatomy goes, so a general guideline for dealing with the cleaning, scaling and filleting  is very useful. I’m fortunate enough to live on the seacoast (Newburyport, MA) and I would miss out on a lot of fresh local fish if I didn’t have this skill under my belt. I’ve even bartered the skill in exchange for choice fillets!  But whether it’s fish you’ve caught or found in the market, fresh (...)