RecipeMuncher

Most of my recipes that call for pepper will say “fresh ground black pepper”. Or maybe “coarse ground black pepper”. Sometimes, though, you need cracked black peppercorns. So the handy pepper mill you bought and got hooked on suddenly isn’t enough. Oh great, time for more hardware, right? Nope. Time for a neat trick. Start with a tablespoon of peppercorns. Put them on your cutting board, and cover tightly with aluminum foil. <img src=”http://www.recipemu (...)