RecipeMuncher

There are a few culinary miracles I feel I should be able to accomplish.  Baking bread, making a pie crust from scratch, putting up my own preserves, and cutting up a whole chicken, for example.  Although not technically miracles, I suppose, these are some of the feats that might send shutters down the novice cook’s spine (like me, for instance).  There seems to be a dividing line between those who can, and those who wish they could.  Yet, I’ve found, when faced head-on, these o (...)