RecipeMuncher

When I brought in my meager pepper harvest, I wondered what I could do with such a sad collection. Genie suggested dehydrating and grinding them. That sounded easier than pickling, so I gave it a shot. I’m glad I did. Read the rest … Slice the peppers into strips and remove the pulp and seeds. Lay the slices of pepper in your dehydrator without crowding. If you don’t have a dehydrator, you can put the peppers on a baking sheet lined with parchment paper in a 200° oven. Leave (...)