RecipeMuncher

This is Part 2 of a series on Larry’s Jalapeño Cheese Bread. Act II — The Cheese I grate my own, but then I’m retired and often bored. Probably easier just to get cheese already shredded. I tried shredding cheese in my trusty Cuisinart®, but with the mild cheddar I use, it didn’t work out too well. I get my best results from my ancient Moulinex® appliance which is so old it’s model number is in Roman numerals. If I didn’t have it, I’d probably buy (shudde (...)