RecipeMuncher

Restaurants do things differently than you would in your kitchen. Sometimes that means they make something that you would never try. For instance they’ll spend a whole day making a stock, because they know they’re going to get a hundred orders for the special that night. But there are a lot more tricks that you can use. Today’s post is one of those tricks. If you’ve ever been to a steakhouse and two people ordered steaks cooked differently — one medium-rare and on (...)