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Fresh pineapple is great on its own. Sometimes, though you don’t want that bright, crisp flavor, but instead want something more mellow. Grilling pineapple makes it taste richer and more complex without actually adding anything except a little sugar. Ingredients one pineapple raw sugar (or granulated white sugar) Directions This one is really simple, so it’s mostly going to be how to cut up the pineapple. The cutting Cut off the top and bottom of the pineapple. Trim off the skin. (...)