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« Kesar Elaichi Chundo

How to Host Your Own Pasta Bar by Big Red Kitchen

If you are a foodie, you may have toyed with the idea of opening your own restaurant at some point in your life; I have. Himself is a Life Planner and his question to his clients who are thinking about opening a restaurant would be, “What is it about the idea of opening a restaurant that drives you?” My answer would be- making my customers happy with my delicious food, seeing the regulars come back for more, and creating this extended family through good food, that feeling of being (...)

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Tags: Bar, Host, Pasta

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