RecipeMuncher

Just a quick note about how I did one of the ingredients for my twice baked potatoes. I’ve done bacon bits before, but that was with prosciutto. I expected the bacon would have a lot more fat, but it turns out he bacon ends I used have no more fat than the prosciutto did. Bacon ends are a double win: leaner than regular bacon and cheaper, too. You want to run the bacon through the grinder while it’s still frozen. That way you’ll chop the bacon into little pieces. Start with th (...)